Chocolate chia pudding, basically brownie batter that is publicly acceptable to eat by the spoonful. While you are enjoying that sinful deliciousness why not sneak in some health-boosting ingredients and give yourself even more of an excuse to go for seconds??
Reishi is said to have immune boosting properties as well as a long list of potential health benefits (which you can read about on our reishi blog here)
This, combined with the antioxidants of raw cacao powder, makes for one decadent treat hiding a whirlwind of health-boosting power!! (Like we needed MORE reasons to eat chocolate right?!) Best of all, both of this mushroom blends beautifully with the chocolatey flavor so you will never even know it's there!!
Follow our simple plant-based vegan recipe below and try it out for yourself!! No cooking required!!
Ingredients:
1 ½ cups Nut Milk (we used cashew)
⅓ cup chia seeds
¼ cup unsweetened cacao powder
2-5 tbsp maple syrup (to taste)
½ tsp vanilla
1 pinch sea salt
Instructions:
Combine all ingredients in mixing bowl and stir or whisk to combine
Sweeten to taste
Cover and refrigerate overnight (or 3-5 hours)
(optional) separate ½ and blend with additional nut milk
Layer in your dish of choice, and top with your favorite toppings! (we chose a strawberry chocolate granola). Serve chilled.
