We are so excited to share with you this wonderful recipe from our friend Katja Meier! You may recognize this beautiful bowl from her breathtakingly gorgeous Instagram page @breakfastwithflowers where she shares all of her wonderful edible flower and plant-based creations!
She blends this powder into a delicious porridge and tops with her favorite fruits and flowers! All the details below.
Pink superfood porridge (2 servings)
2 cups oat milk
1 cup fine oatmeal
1/2 cup grated coconut
1/2 tbsp red beet powder
1 heaped tbsp Dragon Fruit Powder
1 heaped tbsp erythritol
1/4 cup freeze-dried cubed strawberries (or 1/2 cup fresh)
Bring oat milk to the boil.
Add oatmeal and grated coconut and allow to simmer for 3 to 4 minutes.
Remove from heat and add red beet powder, dragon fruit powder, erythritol, and strawberries.
Serve with your favorite fruits & edible flowers.
If you're interested in learning more about Katja, or getting started with edible flowers, or her plant-based diet, take a look at our Q&A with the artist herself!