Healthy snacking done right!
When you're craving something sweet and doughy - but can't eat sugar or dough - these are perfection!
Whether you have a diagnosed food allergy or are just trying to cut back on the overly processed sugars and carbs - Bliss balls are about to be your new best friend! You can make so many different flavor combinations, they are super easy to make (and eat), and they are made with only whole real foods!
Yes, dates are high in sugar, but they are also loaded with potassium and fiber and make you feel like you're eating a decadent piece of caramel when you are actually getting all kinds of vitamins and nutrients! Pair that with nuts for healthy fat and protein, and any other add ins you so wish you you have a healthy little sweet snack on its way!
We love our chocolate over here so we made chocolate coconut bliss balls with an added dose of immune supporting mushrooms! Agaricus is a super-packed immune supporting goddess of the mushroom world so of course we are adding it to anything and everything we can think of!
The flavor of Agaricus is a little salty so we thought it would add a "salted caramel" vibe to our chocolate and date combination and let me tell you...it did not disappoint!
Please enjoy our recipe and relish in the knowledge that what you''re eating may TASTE like a delicious fudgey brownie - but it's actually full of nutrients and wonderful immune supporting mushrooms!
Ingredients
10 medjool dates
1 ½ cups shredded coconut
¼ cup raw cacao powder
2 tbsp coconut oil
1 tsp vanilla extract
2 tbsp Agaricus Extract Powder
¼ cup roasted almonds
Instructions
Add ingredients to a high speed blender or food processor and process until ingredients are well combined.
Roll into balls and place into the refrigerator to set.
Add any desired toppings (more shredded coconut, cocoa powder, chopped nuts, etc.)
Store in the refrigerator until ready to eat.
