



Cayenne Extract Supplement
Cayenne pepper (Capsicum frutescens) in a vegetarian capsule, 500 mg each, with at least 0.45% naturally occurring capsaicin. 90 capsules a bottle.
What is cayenne pepper used for?
Mostly for cooking, and for a very long time: the first documented use of cayenne goes back more than 6,000 years in Mexico. Its heat comes from capsaicin. Each of our capsules holds 500 mg of cayenne pepper with at least 0.45% capsaicin, around 70,000 Scoville heat units, and people take one a day with food.
Why you'll love it
- 500 mg of cayenne pepper in one vegetarian capsule
- At least 0.45% naturally occurring capsaicin, around 70,000 Scoville heat units
- The pepper without tasting the heat
- Vegan, gluten free and Non GMO, made in a GMP certified facility in Southern California
- 90 capsules, a three month supply at one a day, third party tested for heavy metals
How people use it
One capsule a day with food, in the morning or afternoon. Swallow it whole with water and you get the pepper without the burn on your tongue. Keep the bottle closed, cool and dry.
Fun fact: Pepper heat is measured in Scoville heat units, a scale named after Wilbur Scoville, the pharmacist who devised it in 1912. Our cayenne comes to around 70,000.
Every order comes with a 30 day guarantee: if you are not happy, email us for store credit, no need to send it back. Free shipping on orders over $50.
Questions people ask
What is cayenne pepper used for?
Cooking, mostly, for more than 6,000 years. Its heat comes from capsaicin. Our capsule holds 500 mg of cayenne pepper with at least 0.45% capsaicin, for people who want the pepper without tasting it.
How many capsules should I take, and when?
One a day with food, in the morning or afternoon. 90 capsules last three months. For adults only; if you are pregnant or nursing, take medication or have a medical condition, ask your doctor first.
Where does your cayenne come from?
Cayenne pepper (the label lists the species as Capsicum frutescens), put into capsules at a GMP certified facility in Southern California.
How is it tested?
Every batch is third party lab tested for heavy metals and potency, and the reports are on our third party testing page. We only put a badge on the page if the label backs it.
Does it contain anything else?
Besides the cayenne, the label lists the plant-based capsule, microcrystalline cellulose and magnesium stearate. Vegan, gluten free and Non GMO.
How should I store it, and how long does it keep?
Keep the bottle closed, somewhere cool and dry and out of direct sunlight, and out of reach of children. Use it by the date printed on the bottle.
Pairs well with Rosemary Extract, Celery Powder and Jiaogulan Loose Leaf Tea.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Cayenne is the dried fruit of the capsicum plant. Ours carries at least 0.45% naturally occurring capsaicin, the compound that makes a pepper hot, which comes to around 70,000 Scoville heat units. Take one capsule a day with food.
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