Loose leaf jiaogulan (Gynostemma pentaphyllum), the whole dried leaves and nothing else. Caffeine free, with a light, slightly sweet taste. A 4 oz bag holds 56 servings.
How do you brew jiaogulan tea?
Jiaogulan has been part of traditional Chinese practice for centuries, and in parts of China it is an everyday tea. Our bag holds one thing, jiaogulan leaves, at 2 g a serving. Pour 8 oz of just boiled water over a teaspoon of leaves, steep for 3 minutes and drink it hot, or let it cool and pour it over ice. The same leaves will give you a second cup, and often a third.
Why you'll love it
- Whole dried jiaogulan leaves, the only ingredient on the label
- Caffeine free, so it is as easy an evening cup as a morning one
- Light and herbal with a natural sweetness, a little like green tea
- Loose leaf, so you set the strength and steep the same leaves two or three times
- Non GMO, vegan and gluten free, made in a GMP certified facility and third party tested
How people use it
Bring 8 oz of fresh water to a boil and pour it over 1 teaspoon of leaves in an infuser or sachet. Steep for 3 minutes, or longer if you like it stronger, then drink it hot or over ice. It tastes light and herbal with a hint of sweetness, and it goes well with honey, lemon, stevia or mint. Keep the bag sealed in a cool, dry place.
Fun fact: Jiaogulan is nicknamed southern ginseng, but it is not a ginseng at all. It is a climbing vine in the cucumber family, and its leaves usually grow in groups of five, which is what pentaphyllum means.
All orders come with a 30 day, no questions asked return policy. Free shipping on orders over $50.
Questions people ask
What is jiaogulan tea good for?
A caffeine free cup that tastes light and a little sweet, hot or iced. Jiaogulan has been used in traditional Chinese practice for centuries, and ours is the plain leaf with nothing blended in.
How much jiaogulan tea should I use, and how?
One teaspoon of leaves in 8 oz of just boiled water, steeped for 3 minutes. A serving on the label is 2 g, the 4 oz bag holds 56 of them, and the leaves can be steeped again.
Where does your jiaogulan tea come from?
Jiaogulan is a vine native to the mountains of China. Our bag is made for Nature Restore, based in Orange, California, in a GMP certified facility.
How is it tested?
Every batch is third party lab tested for heavy metals and potency, and the reports are on our third party testing page. We only put a badge on the page if the label backs it.
Does it contain anything else?
No. The ingredient list is jiaogulan leaves, with no flavoring, no sweetener and no tea blended in. It is packed in a facility that also handles milk, eggs, fish, wheat, tree nuts and soy.
How should I store it, and how long does it keep?
Keep the bag sealed in a cool, dry place, away from steam and sunlight. Use it by the best by date printed on the back of the bag.
Pairs well with Chamomile Flowers, Lavender Flowers and Jiaogulan Supplement.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.