Summer is the perfect time for ice cream bars! These Strawberry Acai Ice Cream Bars from @thebigleybasicsĀ are easy to make and full of delicious fruity flavor. The best part is, they're healthy too!
With just a few simple ingredients, you can have a sweet treat that's good for you. So go ahead and indulge your inner child - these treats are worth it!
Hereās how to make them.
Prep Time: 30 minutes
Freeze Time: 6 hours
Serves: 16-25
Ingredients
For the Crust
2 cups almond flour
Ā¼ cup + 2 TBS raw honey or pure maple syrup
1/2 tsp salt
For the Strawberry Acai Ice Cream
1 (14oz) can full fat coconut milk
1 cup raw cashews (or Ā½ cup unsalted cashew butter)
1 cup frozen strawberries
1/3 cup raw honey or pure maple syrup
1/4 tsp salt
Instructions
First, prepare the crust: add the almond flour, sweetener, and salt to a large mixing bowl and mix until thoroughly combined and a sticky crust begins to form.
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Next, line an 8x8 square baking dish with parchment paper and add the crust to the lined dish. Using a second sheet of parchment paper, gently press the crust down into the dish, making sure the crust covers the entire bottom of the dish. Set aside.
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Now prepare the ice cream layer: add the coconut milk, cashews, frozen strawberries, aƧaĆ berry powder, sweetener, and salt to a high speed blender and blend until a smooth and creamy consistency is reached.
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Once blended, pour the ice cream mixture over the prepared crust and place the bars in the freezer to harden overnight (or for at least 6 hours). Make sure the bars are set on an even surface in the freezer.
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After 6+ hours, remove the ice cream bars from the freezer. Let the bars thaw for 10 minutes before removing them from the dish.
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After removing the bars from the dish, slice and enjoy!
Share this indulgent dessert with friends, family, and especially little ones!Ā Donāt forget to tag usĀ @nature.restoreĀ and RuthanneĀ @thebigleybasics!
