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Poison Apples and Caramel Dip made with Nature Restore Butterfly Pea Powder

Poison Apples and Caramel Dip

It's time to get Spooky!

If you're looking for the show-stopping snack of the Halloween party then this recipe from Olive and Artisan is for you. The perfect witchy spin on the classic caramel apple! Start by taking a perfect sour green apple, soaking those slices in a Butterfly Pea mixture to naturally dye them into the perfect mystical purple, and serve with a delicious caramel dip! So easy and so perfect for spooky season!

Watch her video below for some visuals, or head over to her Instagram @oliveansartisan for more amazing recipe ideas!


For the ☠️ apples

30 oz cold water
2 tablespoons lemon juice
1/4 cup butterfly pea powder
2 Granny Smith apples, sliced
2 cups ice

For the caramel

1 cup brown sugar
1/2 cup butter

1/4 heavy cream


In a large bowl, combine water, butterfly pea powder, lemon juice and combine. Add the sliced apple and ice. Cover and refrigerate for at least 2 hours, mixing ever 30 minutes or so or leave overnight.
For the caramel, melt all ingredients over medium heat and cook to a slow bubble, about 2 minutes. Remove from the heat and let cool.

Drain apples and fry off as best as possible.

Share this indulgent dessert with friends, family, and especially little ones! Don’t forget to tag us @nature.restore and @oliveansartisan