It's time to get Spooky!
If you're looking for the show-stopping snack of the Halloween party then this recipe from Olive and Artisan is for you. The perfect witchy spin on the classic caramel apple! Start by taking a perfect sour green apple, soaking those slices in a Butterfly Pea mixture to naturally dye them into the perfect mystical purple, and serve with a delicious caramel dip! So easy and so perfect for spooky season!
Watch her video below for some visuals, or head over to her Instagram @oliveansartisan for more amazing recipe ideas!
Ingredients
For the ☠️ apples
30 oz cold water
2 tablespoons lemon juice
1/4 cup butterfly pea powder
2 Granny Smith apples, sliced
2 cups ice
For the caramel
1/4 heavy cream
Instructions
Drain apples and fry off as best as possible.