Happy National French Toast Day!!
This stack is seriously THE BEST french toast I have ever made, and I want to share all the glorious details with you all so you will be able to achieve all the brunch goals.
Let me break it down...spiced vanilla Milk Thistle toast, topped with a pomegranate pear compote, the most luscious and juicy blueberries you can find, and delicious crushed pistachios. I cannot express how delicious is stack was.
The Milk Thistle has a light nutty flavor which added the perfect touch to this dish...plus some detox power!!
If you're ready to get started see the recipe below, you won't be sorry!!
Pear and pomegranate compote
Let us know if you make this by tagging us on Instagram (@nature.restore). We would love to see how it turns out!