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simple and easy Lemon Lavender macaroon recipe

Lemon Lavender Macaroons


1 C pitted dates
2 ½ C Brazil nuts
2 C shredded coconut
1 ½ tsp of vanilla
½ tsp salt
Juice from two whole lemons
Zest from one whole lemon


Blend all ingredients in a food processor.
Roll into evenly sized balls and cover with shredded coconut. Garnish with lemon zest.
    Recipe contributor: @eliseelaine_sunshine