Lemon Lavender Macaroons

Ingredients

1 C pitted dates
2 ½ C Brazil nuts
2 C shredded coconut
1 ½ tsp of vanilla
½ tsp salt
Juice from two whole lemons
Zest from one whole lemon

Instructions

Blend all ingredients in a food processor.
Roll into evenly sized balls and cover with shredded coconut. Garnish with lemon zest.
    Recipe contributor: @eliseelaine_sunshine
    Tags: Sweet