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• High in natural trans-resveratrol
• Certified organic
• Small serving size for convenience

Better than wine?

Japanese Knotweed (also known as Reynoutria japonica, Fallopia japonica, and Polygonum cuspidatum) is native to East Asia and has been used as a spring vegetable for centuries in cultures such as China, Japan, and Korea. The duality of Japanese Knotweed is a fascinating double-edged sword. Western countries treat this fast-growing, herbaceous plant as a pesky, invasive species while East Asian countries have long incorporated the versatile herb in cultural, medicinal, and culinary traditions.

This tenacious weed is sought after primarily for its high content of one particular chemical called resveratrol. The compound serves to protect the plant when under attack by bacteria or fungi with its anti-inflammatory and antioxidant properties. You may have heard of resveratrol in studies on red wine with purported links to heart health benefits. The roots of Japanese Knotweed are a naturally potent source of trans-resveratrol meaning our powder can be easily absorbed and utilized with only a very small serving!

Ingredients: USDA Certified Organic Japanese knotweed powder

Storage Information: For optimal taste and freshness, refrigerate and use within 2 months of opening.

How to Use: Recommended 1/2 teaspoon daily, or as directed by a physician. Add to smoothies, shakes, teas, morning wellness shots, and more!

Gluten-Free | Vegan

Special note: The color of our powders may occasionally change depending on the time of harvest. Same product, same taste!

Manufactured in Sunny SoCal