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• High in antioxidants
• Effective natural food coloring
• Rich in anthocyanin

What makes this powder special?

Butterfly Pea is packed with flavonoids, quercetin, proanthocyanidin, and other antioxidants that support a wide range of health benefits.

The magic of pH

Butterfly Pea flower powder is pH sensitive, meaning it will react to acidic liquids. Try adding in some lemon or lime juice to your tea and watch it change from blue to pink! Or mix with alkaline water to watch it turn green!

Ingredients: Butterfly Pea powder

Storage Information: For optimal taste and freshness, refrigerate and use within 2 months of opening.

How to Use: Use one (1) tbsp or more as needed. Add to smoothies, lattes, color-changing cocktails, and more!

Gluten-Free | Vegan

Special note: The color of our powders may occasionally change depending on the time of harvest. Same product, same taste!