Agaricus Blazei Murill Extract Mushroom Supplement

Agaricus blazei Murrill mushroom extract from the fruiting body, hot water extracted and standardized to 40% polysaccharides. 500 mg in each vegetarian capsule, 90 capsules a bottle. No grain, no mycelium, no fillers.

What is agaricus mushroom extract used for?

Agaricus was eaten as a food in the hills of São Paulo state in Brazil long before it traveled, and it has been grown in Japan since the 1960s, where it became a popular supplement. It is best known for its beta glucans, a type of polysaccharide. Each capsule holds 500 mg of fruiting body extract standardized to 40% polysaccharides, and people usually take one to three a day with a meal.

Why you'll love it
  • Fruiting body only, no mycelium grown on grain
  • Standardized to 40% polysaccharides, printed on the label
  • 500 mg of hot water extract in each vegetarian capsule
  • Nothing in it but the extract and a plant based capsule. Vegan and Non GMO
  • Made in the USA in a GMP certified facility, third party tested for heavy metals
How people use it

Take one to three capsules a day with a meal, and no more than 12 in a day. We suggest the morning or afternoon rather than right before bed. At one a day, a bottle of 90 lasts three months. The label says it is for adults only, so if you are pregnant or nursing, take medication or have a medical condition, ask your doctor first.

Fun fact: Picked wild, agaricus smells of almonds, which is why it is also called the almond mushroom. In Brazil it goes by cogumelo do sol, the mushroom of the sun.

All orders come with a 30 day, no questions asked return policy. Free shipping on orders over $50.

Questions people ask
What is agaricus mushroom extract used for?

Agaricus is a food mushroom from Brazil, grown in Japan since the 1960s and best known for its beta glucans. Ours is the fruiting body extract, standardized to 40% polysaccharides, in a capsule for people who would rather skip the taste.

How many capsules should I take, and when?

One to three capsules a day with a meal, and no more than 12 in a day. Morning or afternoon works well. There are 90 capsules in a bottle.

Where does your agaricus extract come from?

It is hot water extracted from the fruiting body of the mushroom and standardized to 40% polysaccharides, then made into capsules in the USA in a GMP certified facility.

How is it tested?

Every batch is third party lab tested for heavy metals and potency, and the reports are on our third party testing page. We only put a badge on the page if the label backs it.

Does it contain anything else?

Only the capsule, which is plant based. No grain, no mycelium, no fillers, no artificial ingredients. Vegan and Non GMO.

How should I store it, and how long does it keep?

Keep the bottle closed, somewhere cool and dry and out of direct sunlight, and out of children's reach. Use it by the date printed on the bottle.

Pairs well with Agaricus Powder, Shiitake Mushroom Extract and Coriolus Mushroom Supplement.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

VeganGluten FreeGMO FreeGMP Certified
$24.95
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90 capsules per bottle
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100% plant-based, suitable for vegetarians and vegans
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Hot water extract from the fruiting body, 30:1 ratio
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Standardized to 40% polysaccharides, printed on the label
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Made in the USA in a GMP certified facility, third party tested

Agaricus was eaten as a food in Brazil and has been grown in Japan since the 1960s. Ours is the fruiting body, hot water extracted at a 30:1 ratio and standardized to 40% polysaccharides, with 500 mg in each vegetarian capsule.