An earthy, adaptogenic mushroom that is famous for its origin story
More than a mushroom
Although often referred to as a functional mushroom, cordyceps is actually a parasitic fungus that grows on a specific caterpillar on the Himalayan plateau. But don’t let that put you off! This curious “mushroom” is packed with antioxidants that support a healthy immune system.
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Nutty, delicate, earthy and delicious
Reminiscent of cocoa powder, cordyceps mushrooms have a surprisingly non-mushroom taste. Slightly nutty with lightly earthy undertones, our cordyceps powder is perfect in hot drinks and sweets from mocha lattes to superfood pancakes.
It also pairs perfectly with savory foods like creamy soups and garlic mashed potatoes!