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The Himalayan Mushroom
- Promotes wellness & vitality
- Good source of amino acids, vitamins, and minerals
- Standardized to 10% Cordycepic acid
A parasitic fungus?
Cordyceps sinensis is technically a parasitic fungus, only growing on a specific caterpillar that lives in the Himalayan plateaus. But why would you want to eat a parasite?
Well, like most functional mushrooms, it has some pretty impressive benefits. This fungus is a great source of cordycepic acid, amino acids, vitamins including B, E, and K. As well as minerals including potassium, calcium, zinc, and magnesium.
We liquid ferment cordyceps mycelium in a quality controlled environment using non-GMO growth mediums. What we've found is that a lot of suppliers will grow their mushroom extracts on grains or rice to artificially spike the polysaccharide and beta-glucan levels. We do none of that here. We chose this fermented extract so you get the highest quality mushroom powder on the market with none of the fluff!
Ingredients: Fermented Cordyceps sinensis extract powder
Storage Information: For optimal taste and freshness, refrigerate and use within 2 months of opening.
How to Use: Recommended 1/2 teaspoon one or two times a day, or as directed by a physician. Add to lattes, smoothies, soups, mashed potatoes, and more!
Gluten-Free | Vegan
Special note: The color of our powders may occasionally change depending on the time of harvest. Same product, same taste!