Red Beet Hummus
Recipe contributor: @deliciously_alethea
- 1 can chickpeas (drain, but save liquid)
- Juice from 1 lemon
- 1 Tbsp Olive oil
- 1/4 C tahini
- 1/2 Tbsp minced garlic
- 1/2 tsp ground cumin
- 1/2 tsp sea salt
- 1 Tbsp Nature Restore's Red Beet Powder
- Blend ingredients in a food processor or high-speed blender. Add in reserved liquid from the chickpea's into mixture, until nice and smooth.
- Serve w/ crackers or sliced peppers. Enjoy!